What weird dumpling fillings have you ever tasted?

Dumplings are our favorite food. Every year during the Chinese New Year, our family makes a lot of frozen dumplings. In this way, these frozen dumplings can basically be eaten for the first month. Remember, the most traditional dumpling filling at home is "sauerkraut filling". Because the editor is from the north, it is normal for my family to pickle pickles during the New Year, so dumplings with sauerkraut filling are not enough. No surprise.

In addition to the basic sauerkraut filling, we can also often eat pork, green onion, leek and egg, zucchini and egg, beef and other fillings. However, have you ever tasted some dumplings with “weird” fillings? Today I have sorted out a few dumpling fillings that I think are the most "weird". Anyway, I have never eaten any of them. What kind of dumpling fillings have you tried?

The first type: Zucchini spicy strip filling

Zucchini spicy strip filling? Yes! You heard it right, it’s our traditional zucchini and our current snack Mr. Little Prince Spicy Strips. What will be the combination of the two? After taking a bite of the dumplings, you have the fragrance of zucchini and the strong taste of spicy strips. Thinking about it, there is really no way to describe its taste.

The second type: watermelon rind dumpling filling

The editor thinks that the watermelon rind dumpling filling is understandable. It is to wash the eaten watermelon rind and cut it into cubes, and then mix it with the basic Stir the radish and other ingredients together into dumpling filling. By the way, why did you choose watermelon rind? Is watermelon rind delicious? Still nutritious? The editor is very confused. But one thing is for sure, people in some places like to eat this filling.

Third type: chocolate filling

Chocolate filling? This reminds the editor of eating chocolate liquid sticky fruit, which makes your mouth feel mushy. As you can imagine, the result is chocolate-filled dumplings. When you bite into the hot dumplings, you get a mouthful of hot chocolate. Just thinking about it makes your mouth wet. Who can eat several of them at once? You must be full after eating two, right?

The fourth type: cuttlefish stuffing

The dumplings stuffed with cuttlefish look scary. Most of them have white skin and dark fillings. It pours well, has black skin and white filling, and looks special. The black skin is due to the ink in the flour, and the white meat is cuttlefish meat. Thinking about it, it probably tastes pretty good.

The fifth type: tomato scrambled egg filling

This filling is understandable. After all, there is zucchini and egg filling, and it is normal to have tomato and egg filling. But when I think about the taste, it's still a bit strange. What will it taste like when you take a bite? If it were sour, it would taste quite weird.