Traditional Guangzhou Hand-Tearing Chicken Practice

The materials that need to be prepared in advance are: chicken breast 1, half carrot, half cucumber, four fungus, sesame sauce 1, delicious 3, white vinegar 2, half sugar, white sesame 1, proper amount of salt, half sesame oil and dried pepper 1.

1, shred cucumber and carrot, and shred fungus after soaking.

2. Blanch the chicken breast in boiling water, turn the pot to low heat for 10 minute, then take it out and let it cool.

3. The cooling time of chicken breast is used to blanch shredded carrots and fungus, and then blanch and remove for later use.

4, sesame sauce, very fresh, white vinegar, sugar, salt, pepper, white sesame seeds, sesame oil into a bowl and stir evenly to adjust the juice for use.

5. After the chicken breast is cooled, tear it into strips by hand according to the lines of the chicken.

6. Add shredded carrots and shredded fungus.

7. Add shredded cucumber.

8. Pour in the prepared juice and stir well.

9, dishes, complete.