About the beginning and end of food composition, the food I want to write is Changsha stinky tofu. Please help me bring a kind brother and sister.

I'll give you some model essays for reference, hoping to help you.

Stinky tofu is a specialty of Changsha, our hometown. I like to eat stinky tofu

Stinky tofu is not attractive because of its delicious taste and beautiful color. On the contrary, it is smelly and black, and you can't tell what food it is at all. However, Changsha people who know stinky tofu will proudly tell you that stinky tofu smells bad and tastes delicious. Crispy outside and tender inside. Spicy and delicious, with unique flavor. I'm sure you'll want to eat the second and third tablets after eating one ... Is that a compliment? No way. As long as you know its processing technology, you will understand what is going on.

To make stinky tofu, you must first soak the tofu in salt water. The production of brine is also very particular. There are more than a dozen kinds of raw materials, such as mushrooms, winter bamboo shoots, lobster sauce and cooking wine, which need to be fermented before they can be used. The stinky tofu with good brine is black and smelly, which is really ugly. But the masters are skillful. They fry in oil pan, sprinkle with sesame oil, Chili powder and other spices, and put sesame oil on them. Wow! Delicious, it will make your mouth water, thousands of feet.

It is easy to eat stinky tofu. In the streets of Changsha, stalls fried with stinky tofu can be seen everywhere. Just a few cents, you can taste a string of spicy and delicious stinky tofu.

However, if you want to taste the best stinky tofu, you must go to Changsha Fire Palace. This is a traditional old shop. It is said that Emperor Qianlong also ate there. ......

The first time I ate stinky tofu, I remember my father picking me up after school that day. He said to me mysteriously, "Take you to eat the most famous snacks in Shanghai." I jumped up and down and unconsciously followed my father to the door of a small shop!

165438+2008 10. On the 4th of October, most of the streets in Tianjin were stinky tofu from Nanjing, which was fried into golden brown with gray tofu blocks, and the taste was very light. The famous stinky tofu in Wang Zhihe is stinky tofu milk, which is different from the stinky tofu in the south.

Liu Xiaoyu in Class 5 (8) of Experimental Primary School in Enshi City, Hubei Province, has a characteristic around our school, that is, all kinds of beautiful women come into view as soon as they leave the school gate.

Liang Siyuan's composition (Shanghai experiment) Fang Zhiyue's composition (Shanghai experiment) Gao Yunzhe's composition (Shanghai experiment) Lu Yuxing's composition (primary school attached to a teacher) Zhou's composition (primary school attached to a teacher) Delicious in the world-stinky tofu 20 10-8-4 [48] A letter to my mother 20/kloc-0-0.