How to make sandwiches with cheese

Ingredients: pure milk 500g whipped cream 250g lemon juice 60g sea salt 0.5g.

Accessories: whey bread, half an egg, 3 strawberries.

1. Put all the whipped cream and milk into the pot.

When the temperature reaches 80 degrees.

3. Add lemon juice and mix well.

After a few seconds, the cheese will separate from the whey and solidify. At this time, when the temperature reaches 87 degrees, leave the fire and let it stand for 10 minute to allow the curd to form further. 10 minutes later, take out the curd with a sieve.

5. Disinfect the filtered cotton cloth with boiling water, spread it on the screen, and then pour the curd on the cloth. After binding, the whey contained in the curd is further filtered out, and a basin is used below. After about an hour, the whey was basically gone and the cheese was extracted. At this time, add a little sea salt, stir well, still filter for about half an hour, and further filter out the remaining whey.

6. The prepared red cheese is delicious no matter how you eat it.

7. The filtered whey can be used to make bread, which is unique in flavor, soft and anti-aging and very healthy.

I like to make sandwiches with this cheese and then slice the bread. I use whey bread, but I can also use other bread.

Put the cheese on the slice of bread. Cheese is basically solid, and I crushed it.

8. Boil the eggs in white water, wash the strawberries and cut them in half.

9. Finally, cut white water eggs on the opened cheese, and put strawberries on it just to look good.