Please provide some food culture, characteristics and habits about "Middle East".

The diet in the Middle East inherits the essence of delicious food, which is natural, healthy and full of vitality. For example, Tabor salad, hummus and nutcracker are the main foods served by food stores and restaurants in various countries. If you are lucky enough to be invited to the Middle East, you'd better go on an empty stomach, because the food there is healthy, rich and pleasant. Kebab is considered as a representative work of Middle Eastern cuisine. Mutton (beef) pieces, onions, peppers and tomatoes are strung together with large metal and baked on charcoal fire. The oil juice is flying, creaking and fragrant, which makes people drool. I envy my neighbors for sticking their heads out of the window and casting expectant eyes, hoping to be invited at the last minute. Warm pita bread is often used to push the contents of mutton skewers into garlic oil juice. This barbecue is often eaten with salad and lettuce. Middle East

Traditionally decorated with tomato sauce mixed with mung beans. Baba ghamoush is a sauce made of steamed and mashed eggplant, garlic, sesame sauce and spices. Eat pita bread or raw vegetables. Nutcracker is a kind of multi-layer candied fruit made of dough, nuts and sugar. Features chewy, crisp and hard, sweet. Hummus is a kind of multi-purpose sauce or dipping sauce, which is made of beans, sesame sauce, lemon, garlic, parsley, yogurt and so on. Optional materials are sweet pepper or pepper, mint, crushed pepper seeds, etc. Sesame paste (sesame paste) is a paste made of sesame seeds, with smooth texture and delicious taste. Used as dipping sauce, sauce, ingredients, etc.