What are some cities that are getting more and more attention for their food?

There are many cities that are getting more and more attention due to their food, here are some examples:

1.

CHENGDU: Chengdu is a famous culinary capital in China, known for its Szechuan cuisine and hot pots. Chengdu's Sichuan cuisine is widely known for its unique tastes and flavors, such as hui-pot pork and mapo tofu. In addition, Chengdu's hot pot is also popular for its unique spicy taste and rich ingredients.

2,

Tokyo: Tokyo is one of the major centers of Japanese cuisine and is famous for its traditional Japanese dishes such as sushi, ramen and tempura. The number and quality of sushi and ramen restaurants in Tokyo is extremely high, attracting a large number of tourists from all over the world.

3, New Delhi: New Delhi is one of the major centers of Indian cuisine and is famous for its traditional Indian dishes such as curries, flying pakoras and yogurt. Cuisines like curries and flying pakoras in New Delhi are widely appreciated for their unique tastes and flavors, attracting a large number of tourists from all over the world to taste them.

4,

Paris: Paris is one of the major centers of French cuisine and is famous for its traditional French cuisines such as foie gras, cheese and wine. Parisian delicacies such as foie gras and cheese are widely noted for their unique taste and flavor, attracting a large number of tourists from all over the world.

5,

New York: New York is one of the major centers of global cuisine and is famous for its traditional American cuisine such as burgers, pizza and barbecue. The number and quality of burger and pizza joints in New York is extremely high, attracting a large number of tourists from all over the world.

The food culture in these cities is rich and diverse, attracting a large number of tourists from all over the world. At the same time, these cities also pay attention to the protection and inheritance of the culinary culture, providing a favorable environment for the development of the culinary industry.