How to highlight traditional culture in food

In life, we can feel the rich and colorful traditional culture of China everywhere. We have exquisite folk arts and crafts, such as paper cutting and ceramics. We have ancient national arts, such as drama and Chinese painting. We have unique customs, such as the Dragon Boat Festival and the Lantern Festival. China has a long history of martial arts, such as Tai Ji Chuan, Xingyiquan and Shaolin Boxing. We also have different traditional foods, such as rice cakes, zongzi, moon cakes, jiaozi, glutinous rice balls, Huimian Noodles, Sugar-Coated Berry, sesame balls, steamed stuffed buns and so on. Of all the traditional cultures, I like traditional food best. These traditional foods not only make many foreigners sigh, but also feast our eyes.