Meizhou stuffed tofu

(4) add chopped green onion and ginger, stir-fry to release the aroma,

(5) add a little sweet noodle sauce, salt,

(6) stir-fry until the salt is melted,

(7) remove from the pan and put into a pot, add leeks, appropriate amount of cornstarch, cooked oil, sesame oil,

(8) stir well;

3, cut the bean curd into palm-thick rectangular block, hollow out a hollow in the middle, and then put the egg mushroom filling into it;

4, open fire put the pan, pan oil, oil temperature 70% hot, put the tofu block, fry until one side of the caramelized stereotypes, turn over and then fry the other side, until both sides of the golden brown, out of the pan, served on a plate;

(There is a filling of the side of the frying stereotypes, so that is not easy to crumble.)

5, (1) a tomato chopped, scallions cut scallions, fire put the pot, pot hot oil, oil temperature 80% hot, put the scallions, sautéed flavor,

(2) into the tomatoes, stir fry tomato juice,

(3) into the little sugar, add the right amount of water,

(4) simmering until thickened, put the right amount of salt, stirring until the salt melted,

(4) simmer until thickened, add a moderate amount of salt, stirring until the salt melting,

(5) the tomatoes, the tomatoes, the tomato juice,

(6) the tomatoes, the tomatoes and the scallions, the tomatoes and the scallions. Turn off the fire;

6, pour the tomato juice on the stuffed tofu, sprinkle cilantro, eat ......