Russia is very expensive, how to do it in China?

In fact, there is no Dahe bar in Russia, because Russian bread sounds like Dahe bar. Russian bread is actually big and small. As far as I know, about five kinds of bread are the most popular in Russia. This is a food with European characteristics. Because my hometown borders Russia, people on both sides of the border river are very friendly. They trade with each other and absorb each other's culture. Many beautiful Russian girls fell in love with the hardworking and kind-hearted China boy in China, so they left their hometown with love and married my hometown. At the same time, they also brought many cooking techniques from their hometown, including music bars.

Leba is a traditional fermented food. It tastes sweet and sour and tastes very special. Of course, it is also deeply loved by hometown people. After years of evolution, it has been integrated with local culture and formed a localized diet. Many old people still keep this habit, adding a cup of milk tea (salty milk tea unique to Inner Mongolia, of course) and some music for breakfast. This is a classic game. The production process of Leba: Leba's food is a traditional fermented food. In order to maintain its unique flavor, it must be made by the most traditional method. The general traditional fermentation method takes at least two days from preparation to final product. The production process is complicated, but it is not too late to eat well, so I'm glad you came. The ingredients of authentic Russian Darribat mainly include maltose, beer, salt, yeast and sugar. It is a typical representative of European flavor. Next, I will share the practice of Leba in Russia. To increase nutrition, I added 40% whole wheat flour.

If you don't like the rough taste of whole wheat, you can use all the feeding techniques of high-gluten flour Ba Li: when Ba Li koji is fermented, according to the flour content used to make Ba Li, add appropriate amount of water. The ratio of water to leba primer is generally 10: 1. After mixing the primer with water, it's time to add other raw materials. The basics are eggs and sugar. The ratio is generally one catty of flour, two catties of sugar, two catties of eggs and two catties of oil. According to personal preference, you can also add some cream. Some people don't like to eat too sweet food, you can also add less sugar. There is a kind of music bar called sour music bar, which has less sugar and more sour taste.

Generally speaking, those Russian old ladies prefer to eat. After mixing the ingredients, stir vigorously and ferment at high temperature for about ten hours. Fermentation time is closely related to temperature, and the natural fermentation time is relatively short when the temperature is high. This fermentation usually takes place at night and is ready at 8 pm. You can use it in the morning, which can save a lot of time.