Simple method of steaming rice in wooden barrels

The specific method of steaming rice in wooden barrels is as follows:

Materials that need to be prepared in advance include: glutinous rice

400 grams, clear water

Proper amount, barrel

one

1. First, soak the prepared glutinous rice in water for 8 hours.

2. Then clean the bucket and dry it.

3. Put a piece of gauze in the wooden bucket and pour in the glutinous rice.

4. Cover and steam for half an hour.

5. When the glutinous rice is half cooked, pour in hot water, cover it and steam for 20 minutes.

6. When the time comes, you can eat.