Top Ten Special Cuisine in Fuzhou

The top ten specialties of Fuzhou are as follows:

First, flat meat to swallow:

Flat-meat swallow is a famous traditional snack, which tastes delicious and is one of the most common foods in Fuzhou people's daily life! The skin of the meat swallow is selected from the lean meat of pig's hind legs. Mashed and hand-made with a certain proportion of sweet potato powder. As thin as white paper, the color is like jade, the taste is soft and tender, and it is very refreshing.

Flat meat swallow is made by chopping pork belly into paste and adding dried shrimps, monosodium glutamate, mushrooms, onions and old wine as stuffing.

Second, seven-star fish balls:

Seven-star fish balls are a famous dish in Fujian. Fish balls are made of fish, lean meat and dried shrimps. They are as big as walnuts. People call it "Seven Star Fish Pill".

Fuzhou's "Seven-Star Fish Pill" is famous for its white color, elastic but not greasy, fragrant and loose stuffing, sweet and smooth taste. It tastes refreshing and not greasy, and it will not go bad if cooked for a long time.

Third, the Buddha jumps over the wall:

Buddha jumps over the wall is a famous dish in China and the chief dish in Fuzhou. It has a history of 100 years. This dish was developed by Zheng Chunfa, the owner of Juchunyuan restaurant.

There are many kinds of ingredients in the Buddha jumping wall, which bring together all kinds of delicious food. More than 20 kinds of raw materials such as shark's fin, sea cucumber, scallop, mushroom and abalone. They are all excellent ingredients, and the cooking process also needs strict operation, so as to ensure that the nutrients are not lost and the soup is rich and delicious.

Fourth, when it is salty:

Thousand-page cake is a well-known dessert, made of medium-gluten flour. It is multi-layered, beautiful, oily and soft, and melts at the entrance. A thousand-page cake is usually made of 8 layers ~ 12 layers. Put the cake in a steamer, steam it over high fire, and take it out into a square or diamond shape. Add yeast, sugar and water to flour to make dough. Bake the flour for about 2 hours, then add alkaline water and knead well.

Since then, this kind of dumpling-shaped meatball unique to Pingtan folk has been passed down as "the time of salty rice" in the local area. As a symbol of gratitude and filial piety. In 2008, every family passed on Zude, and everyone ate "salty rice" on holidays.

Five, taro:

Thousand-page cake is a well-known dessert, made of medium-gluten flour. It is multi-layered, beautiful, oily and soft, and melts at the entrance. A thousand-page cake is usually made of 8 layers ~ 12 layers. Put the cake in a steamer, steam it over high fire, and take it out into a square or diamond shape. Add yeast, sugar and water to flour to make dough. Bake the flour for about 2 hours, then add alkaline water and knead well.

Taro paste is made by steaming betel nut taro and pressing it into paste, with chopped red dates, melon seeds, cherries and candied melon as auxiliary materials. The color is dark, although it is not steamed, it tastes very spicy and sweet.

Six, oyster cake:

Thousand-page cake is a well-known dessert, made of medium-gluten flour. It is multi-layered, beautiful, oily and soft, and melts at the entrance. A thousand-page cake is usually made of 8 layers ~ 12 layers. Put the cake in a steamer, steam it over high fire, and take it out into a square or diamond shape. Add yeast, sugar and water to flour to make dough. Bake the flour for about 2 hours, then add alkaline water and knead well.

Wrap oyster meat, lean pork and celery stuffing with rice and soybean powder, fry in a pan until golden brown, and take out. Round, slightly raised in the middle, golden in color, crisp in shell and soft and sweet in filling. In the local area, every household will fry oyster sauce cakes during the Spring Festival. This custom has been circulating for a long time.

Seven, edge stickers:

Thousand-page cake is a well-known dessert, made of medium-gluten flour. It is multi-layered, beautiful, oily and soft, and melts at the entrance. A thousand-page cake is usually made of 8 layers ~ 12 layers. Put the cake in a steamer, steam it over high fire, and take it out into a square or diamond shape. Add yeast, sugar and water to flour to make dough. Bake the flour for about 2 hours, then add alkaline water and knead well.

Fuzhou locals all like to eat. Fuzhou people who have left their hometown and lived abroad will feel as if they have seen the "beautiful image" of their hometown with their own eyes when they hear the word "Dingbian Paste" in a foreign country, and become a kind of flavor snack that loves their ancestors and their hometown.

Eight, litchi meat:

Thousand-page cake is a well-known dessert, made of medium-gluten flour. It is multi-layered, beautiful, oily and soft, and melts at the entrance. A thousand-page cake is usually made of 8 layers ~ 12 layers. Put the cake in a steamer, steam it over high fire, and take it out into a square or diamond shape. Add yeast, sugar and water to flour to make dough. Bake the flour for about 2 hours, then add alkaline water and knead well.

The preparation method comprises cutting lean pork into oblique blocks with a cross knife. Because the depth, width and width of the cut are uniform and suitable, it is fried into litchi shape, with ketchup, balsamic vinegar, sugar, soy sauce and other seasonings.

Nine thousand pages of cake:

Thousand-page cake is a well-known dessert, made of medium-gluten flour. It is multi-layered, beautiful, oily and soft, and melts at the entrance. A thousand-page cake is usually made of 8 layers ~ 12 layers. Put the cake in a steamer, steam it over high fire, and take it out into a square or diamond shape. Add yeast, sugar and water to flour to make dough. Bake the flour for about 2 hours, then add alkaline water and knead well.

Cut the fat into pieces, put it in a soup pot, cook it over high fire, scoop it up, and then cut it into fine diced fat. Grind flour into thin dough, fold it in half, and sprinkle with 1 layer of fat diced and 1 layer of white sugar to form 1 layer of stuffing. If this method is used, four layers and three layers of stuffing can be obtained.

Ten, fishing:

Thousand-page cake is a well-known dessert, made of medium-gluten flour. It is multi-layered, beautiful, oily and soft, and melts at the entrance. A thousand-page cake is usually made of 8 layers ~ 12 layers. Put the cake in a steamer, steam it over high fire, and take it out into a square or diamond shape. Add yeast, sugar and water to flour to make dough. Bake the flour for about 2 hours, then add alkaline water and knead well.

Fishing ingredients are very rich, including shredded pork, vegetables, clams, old clams, pork liver, large intestine, mutton, octopus, pork loin and so on. Add combinations at will according to personal preference, which is nutritious and delicious. Fuzhou people have three essential things to eat: onion, vinegar and pepper.