Who knows how to make coconut satay rice blood cake delicious?

Method for making coconut sausage blood cake

material

4 meters blood cake, 2 teaspoons of sand tea sauce, 2 teaspoons of coconut milk, appropriate amount of diced tomatoes, appropriate amount of alfalfa sprouts, 1 and 1/2 teaspoons of brewed soy sauce, 1/2 tablespoons of mashed garlic, 2 teaspoons of rice wine and appropriate amount of peanut powder.

Practice steps:

Small tomatoes are diced for use. Wash and dry alfalfa sprouts with clear water. Mix sand tea sauce, brewed soy sauce, coconut milk, peanut powder, garlic paste, sugar, rice wine and sesame oil to make sand paste. Fix the rice blood cake with bamboo sticks, coat both sides with Satay sauce, put it on a baking tray, wait for about 5 minutes, and let the sauce penetrate into the rice blood cake. Preheat the oven, put it in the baking tray, the temperature is about 200 degrees, 8 minutes. Turn over and bake. After baking, take it out, dip it in proper amount of peanut powder on both sides, put some alfalfa sprouts and diced tomatoes, and make a delicious coconut satay rice blood cake.

Pig blood cake, also known as rice blood cake or rice blood cake, is one of the traditional cakes. It has two meanings, one is pig blood cake as food raw material; The other is a snack made from the above ingredients. According to different types, its name can be pig blood cake, peanut blood cake or peanut pig blood cake.

Pig blood cake is made of pig blood and glutinous rice, solidified and steamed, then steamed when eating, dipped in soy sauce, Chili sauce, peanut powder and coriander, or boiled in soup, or used as chafing dish material.

Pig blood cake is one of the common local ingredients. Like glutinous rice sausage, it can be used as a substitute for rice. Can be cut into small pieces as hot pot ingredients, can also be cut into strips as stew. In the processing of food stalls, there are steamed and fried.