How to make steak with red wine sauce depends on the ingredients and mysterious materials.

People often eat steak, and the taste depends on the taste of red wine juice. Today, I will teach you how to make high-standard red wine juice. Ingredients: 20 kg of beef leg bone, 20 kg of chicken wings, 4 onions, 4 carrots, 8 celery, 2 garlic, 5 fragrant leaves, 5 thyme, 200 g of eggplant sauce, 200 g of refined oil, 380 g of dry red wine, 380 g of wine and 50 g of water.

Making:

1. First, put the beef bones in the oven and bake them at 180℃ until golden brown.

2. Cut the onion into 4 pieces, cut the celery into sections, cut the carrot into hob pieces, and smash the garlic with a knife. Divide the vegetables into two parts for later use.

3. Saute garlic, add onion and stir-fry until golden brown, add celery and carrot and stir-fry until soft, add eggplant sauce and stir-fry until there is no sour taste, add fragrant leaves and thyme, add water, add roast beef bone, boil over high fire, and slow fire 12 hour.

4. Bake the chicken wings until golden brown. Remove the beef bones, put the roast chicken wings into the soup, stew for 8 hours, and take out the chicken wings.

5. Add another vegetable and cook on low heat 1 hour. The purpose of putting vegetables is to suck the impurities out of the soup, take them out and filter them with coffee paper for later use.

6. Add red wine and port wine to the filtered soup and simmer for 2 hours until the sauce thickens.

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