How to make marinated beef home cooking

The easiest way to make home-cooked food - marinated beef ?

Dry ingredients as shown in the picture, dry chili pepper can be added to one or two, spicy of course, the more the better, do not eat spicy not recommended not to put, which is one of the keys to the beef back to the flavor

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Brined beef is recommended to buy this tendon meat with a pattern, this kind of meat brined out of the very good-looking, with a tendon, eat up the best texture

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All the ingredients in the pot on high heat to cook, the water began to roll after the change to a small fire for an hour (60 minutes), it is recommended to follow their own usual habit of cooking beef to meat large pieces can be appropriate to extend the time, during the period of turning so that it cooks evenly.

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With the general brined beef is not the same as the steps to come! My family brine beef to collect the soup more than half of the water, so that the brine out of the beef flavor enough to absorb the essence of the spices. Then strain out the spices, cool, change pots of beef and soup, plastic wrap covered in the refrigerator, the next day you can slice and eat.

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Tips

Half dried chili is the bottom line, not recommended to leave out, whether to eat or not to eat spicy, because you can not eat the spicy flavor.

Licorice must not forget to put, back to sweetness depends on it. I did not put sugar because it is not healthy.

Home soy sauce is more salty do not put more salt, because we want to collect the juice.

The leftover soup can be warmed up and put down the noodles.

It is not recommended to reuse the old soup, the next time the brined beef re-match, the old soup is not healthy, my recipe is very tasty.