How about Gaozhou No.1 wine?

1. Raw materials and technology: Gaozhou No.1 wine adopts traditional manual brewing technology, and uses high-quality distiller's yeast for fermentation and distillation, thus maintaining strong sorghum aroma and wine aroma. Among them, sorghum is the main raw material for brewing, with high starch content, which can be converted into sugar and alcohol during fermentation, and can also bring rich aroma. In addition, high-quality distiller's yeast plays an important role in the fermentation process, which contains a large number of microorganisms and can be used as raw materials.

2. Taste and flavor: Gaozhou No.1 wine has a mellow taste and a long aftertaste. Its color is clear and transparent, and its color is clean and bright. Gaozhou No.1 liquor with 50 degrees has rich taste, mellow sweetness and clean and comfortable aftertaste, while Gaozhou No.1 liquor with 45 degrees and 42 degrees is softer and clearer, which is suitable for liquor lovers.