Write a composition about stinky tofu.

Stinky tofu smells a little smelly, but it is fragrant and crisp with a slight salty taste when bitten.

Stinky tofu is golden all over, especially dazzling in the sun. Its manufacturing process is very simple. First, prepare stinky tofu, a large oil pan, half a bottle of oil (as long as it is edible oil), bamboo sticks and seasonings. Then gently wash the stinky tofu and drain it. After the oil in the oil pan is hot, slowly put the drained stinky tofu into the oil pan and fry it until cooked. When the stinky tofu is fried to golden brown and floats on the oil surface, take it out, and finally string it with bamboo sticks and coat it with your favorite seasoning. Seasonings have various flavors, including spicy, sweet sauce and salty ... there is always one you like.

When you come to Shaoxing, stinky tofu stalls can be seen everywhere, with four at fifty cents, which is really cheap.

There is a small jar in front of every house, which contains stinky tofu. The smell is simply uncomfortable. But every happy event, funeral or festival, it comes in handy and is fished out to make delicious stinky tofu.

I like stinky tofu best. How? It's not complicated Just fry the stinky tofu in the oil pan. After a while, there will be a pleasant sound of "chirp". People can pick up fried tofu from the oil pan. I saw a piece of golden yellow, and there was a little red in the golden yellow, let alone how beautiful it was. Put the dried stinky tofu into a bowl and pour in a special soup made of rice vinegar, soy sauce, cooking oil and crab juice. After the soup was put away, the stinky tofu was decorated with a few coriander flowers. After the golden dried bean curd was poured with delicious soup, a few coriander flowers floated gently on the soup were added. Red, yellow and green make you drool at a glance. "

Pick up a piece with chopsticks, put it in front of your nose and smell it. Smelly and fragrant taste, tempting and coveted. Bite it down, it's crispy outside and tender inside, let alone delicious. After eating dried tofu, you have to drink thick soup immediately.

Ah! Stinky tofu, well-deserved, hometown specialty, I like you!

Stinky tofu smells a little smelly, but it is fragrant and crisp with a slight salty taste when bitten.

Stinky tofu is golden all over, especially dazzling in the sun. Its manufacturing process is very simple. First, prepare stinky tofu, a large oil pan, half a bottle of oil (as long as it is edible oil), bamboo sticks and seasonings. Then gently wash the stinky tofu and drain it. After the oil in the oil pan is hot, slowly put the drained stinky tofu into the oil pan and fry it until cooked. When the stinky tofu is fried to golden brown and floats on the oil surface, take it out, and finally string it with bamboo sticks and coat it with your favorite seasoning. Condiments have various flavors, including spicy, sweet sauce and salty ... there is always one you like.

When you come to Shaoxing, stinky tofu stalls can be seen everywhere, with four at fifty cents, which is really cheap.

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