How to make dough How to make dough

1. Put the flour into a larger basin, add appropriate amount of water and stir until it resembles snowflakes.

2. Knead the dough and let it rest for twenty minutes.

3. Knead into smooth dough.

4. Add a little water to the basin where the dough is placed.

5. Use both hands to repeatedly press and scrub the dough.

6. When the clear water turns into turbid flour water, pour the flour water into another clean basin prepared in advance.

7. Continue to repeat steps 4-6.

8. Wash the gluten until the dough turns dark yellow and the water becomes clear.

9. Put the collected flour water into the refrigerator and let it rest for more than 2 hours.

10. Put the gluten into a bowl and steam it for 20 minutes.

11, let cool and cut into small pieces for later use.

12. Add a large bowl of water to the seasoning water ingredients, bring to a boil over high heat, reduce to low heat and simmer for 20 minutes.

13, remove residue and retain water, let cool and set aside.

14. Put the chili noodles and seasoning powder into a bowl in a ratio of 2:1 and mix well.

15. Heat the oil, lower the temperature slightly, and pour evenly on the chili seasoning. Finally add 2 drops of vinegar. Mix well and set aside.

16. Wash the cucumber, cut into shreds and set aside.

17. Blanch bean sprouts and celery in boiling water, cut into small pieces and set aside.

18. Dissolve the salt, monosodium glutamate and chicken essence with the prepared cold boiled water and set aside.

19. Add an appropriate amount of vinegar to the cold boiled water prepared in advance and set aside.

20. Mash the garlic into minced garlic, add the prepared cold boiled water and set aside.

21. Take the flour water out of the refrigerator and pour out the water on top.

22. Stir the flour in the bottom of the basin evenly.

23. Add water to the pot and bring to a boil.

24. Brush the gong used for steaming dough with a layer of oil.

25. Pour in a spoonful of flour water. Shake gently to make the thickness even on the left and right sides.

26. Boil the water, add the gong, cover, and turn to medium-low heat.

27. There are bubbles on the surface of the dough. Open the lid.

28. Lift the gong and put it into a basin filled with cold water to cool down.

29. Peel off the dough from the gong and cut into strips according to personal preference.

30. Add cucumber, bean sprouts and celery.

31, add salt, vinegar water, garlic water, MSG water, and chili pepper.

32. Mix well and put it into a bowl.