How many kinds of famous tea are there in China? Where do they come from? What is special?

One, Xihu Longjing

Two, Dongting Biluochun

Three, Huangshan Maofeng

Four, Mount Lushan Yunwu

Five, Liu'an Gua Pian

Six, Junshan Silver Needle

Seven, Xinyang Mao Jian

Eight, Wuyi Rock Tea

Nine, Anxi Tieguanyin

Ten, Keemun red tea

(Detailed)

1, Xihu Longjing, produced in Hangzhou, Zhejiang Province, West Lake District, the tea is flat, the leaf is fine and tender, the bar shape is neat, consistent width, for the green-yellow, smooth to the touch, a bud and a leaf or two leaves; buds are longer than the leaves, generally longer than the length of 3 centimeters below the buds and leaves uniformly into the dozen, do not bring pinch, debris, small and exquisite. The flavor of Longjing tea is clear and fragrant, while counterfeit Longjing tea is mostly clear and grassy, with more pinches and not smooth to the touch.

2. Biluochun is produced in Biluofeng, Dongting Mountain, Taihu Lake, Wu County, Jiangsu Province. Silver bud revealed, a bud and a leaf, tea leaves total length of 1.5 cm, per 500 grams of 58,000-70,000 buds, buds for the White Howe curly shape, the leaf for the curly clear green, the bottom of the leaf is young and tender, uniform and bright. Fake for a bud and two leaves, buds and leaves length is not uniform, yellow.

3, Xinyang Mao Jian, produced in Henan Xinyang Che Yunshan. Its shape is tight and thin, round, light, straight, silver green hidden green, the inner quality of the aroma is fresh, the bottom of the leaf is tender green and even, clear black, generally a bud of one leaf or a bud of two leaves, the fake for the curly shape, the leaf is yellow.

4, Junshan silver needle, produced in Hunan Yueyang Junshan. By the unfolding of the fat young buds made, buds fat straight, uniform, full of velvet, color and lustre golden yellow bright, fresh aroma, tea light yellow, taste sweet, brewing looks buds rushed to the water, suspended upright, and then slowly sink to the bottom of the cup, shaped like a group of shoots out of the ground, and like a silver knife upright. Fake silver needles are clear grass flavor, after bubbling silver needles can not stand up.

5, Lu'an melon slices, produced in Anhui Province, Lu'an and Jinzhai counties of Qiyun Mountain. Its shape is spreading, each one without buds and stalks, the leaf is green and glossy, slightly upward overlap, shaped like a melon, the inner quality of the aroma is high, the water color is green, taste sweet, leaf bottom is thick and bright. Fake is more bitter taste, color is more yellow.

6, Huangshan Mao Feng, produced in Anhui Shexian Huangshan. Its shape is tender and slightly curly, buds fat, uniform, with the front hair, shape is a bit like the "bird tongue", the leaf was golden yellow; color green and oily, fresh aroma, clear water, apricot yellow, bright, taste mellow, sweet, the bottom of the leaf buds and leaves into a dozen, thick and bright. Fake tea is earthy yellow, bitter flavor, the bottom of the leaf is not a flower.

7, Keemun black tea, produced in Keemun County, Anhui Province. Tea color is brownish red, cut into 0.6-0.8 cm, strong taste, strong and mellow, fresh. Fake tea is generally with artificial coloring, taste bitter and astringent, thin, strip leaf shape is not uniform.

8, Duyun Mao Jian, produced in Duyun County, Guizhou. Tea leaves are green and uniform, small and short, a bud and a leaf at the beginning of the show, shaped like a bird's tongue, 2-2.5 cm long, the shape of the cord is tight and thin, curled, hairs are exposed, color green, the inner texture of the aroma of freshness, freshness, back to the sweetness, the water color is clear, the bottom of the leaf is green and uniform. Fake tea leaf bottom is not uniform, bitter taste.

9, Tieguanyin, produced in Anxi County, Fujian. Leaf body as heavy as iron, the shape of the beauty of Guanyin, more spiral, color sand green, light, green, with natural orchid fragrance, soup color clear golden, taste mellow and sweet, slightly bitter in the mouth, immediately turn sweet, resistant to brewing, the leaf bottom to carry out, green and red edges, fat and bright, every tea with the tea branch, fake tea leaf shape long and thin, thicker ropes, no green and green and red edges, the leaf soak for three times will be unscented.

10, Wuyi rock tea, produced in Chong'an County, Fujian. Shape cord fat, tight, uniform, with twisted bars, commonly known as "clear sinuous head", the back of the leaf frog skin-like sand, commonly known as toad back, the inner quality of the aroma fragrance, timeless, taste mellow back to the bitter, lubricating and refreshing, the soup color is orange-yellow, clear and colorful, the bottom of the leaf is uniformly bright, the edge of the vermilion red or reddish points, the central leaf flesh yellowish-green, leaf veins yellowish, resistant to soaking 6-8 times or more, fake tea began to bubble. -The fake tea starts to taste light, lack of flavor, color and lustre withered and dark.