What are the main ingredients of Sichuan cuisine?

1, pepper and black pepper are more spicy than white pepper, with spicy flavor, which can remove fishy smell and improve taste, and are mostly used for cooking viscera and seafood dishes.

2. Douchi, a traditional condiment for fermented bean products in China. Douchi is made of black beans or soybeans as the main raw materials, and soybean protein is decomposed by Mucor, Aspergillus or bacterial protease. When it reaches a certain level, it is made by adding salt, wine and drying to inhibit the activity of enzyme and delay the fermentation process.

There are many kinds of lobster sauce, which can be divided into black lobster sauce and yellow lobster sauce according to processing raw materials, salty lobster sauce, light lobster sauce, dry lobster sauce and water lobster sauce according to taste.

Zanthoxylum bungeanum is a specialty of Sichuan and Guizhou. Pepper is light in color, dark green after maturity and brownish yellow after air drying; Zanthoxylum bungeanum is heavy in color and reddish brown. Pepper tastes heavier than pepper, especially hemp. Pepper occupies a great position in Sichuan cuisine.

4. Soybean paste is a condiment. The main ingredients are broad beans and soybeans, and the auxiliary materials are pepper, sesame oil and salt. Bean paste belongs to fermented red-brown seasoning. According to the different habits of consumers, sesame oil, soybean oil, monosodium glutamate, pepper and other raw materials were prepared in the production of bean paste, which increased the variety of bean paste and was deeply loved by people.

5. Millet spicy is very common in Yunguichuan, China, mostly used as food, and also used as ornamental plants in some areas. Because the spicy fruit of millet is very spicy, it is usually used as seasoning and is commonly used in Sichuan cuisine. Its fruit contains capsaicin, an alkaloid that causes a pungent feeling, twice as much as most clustered peppers. Zanthoxylum bungeanum is a famous millet spicy.

Refer to the above? Baidu encyclopedia-Majiao

Refer to the above? Baidu Encyclopedia-Douchi

Refer to the above? Baidu encyclopedia-bean paste

Refer to the above? Baidu encyclopedia-Chili

Refer to the above? Baidu encyclopedia-Xiaomi spicy