Steamed pork practice?

Main ingredient: pork 300g

Accessories: salt soy sauce 2 spoons ? Soy sauce a little sugar sugar wine vinegar

Small bowl of steamed meat practice steps:

1.? Wash the meat;

2.? Cut into rough pieces;

3.? Put the pork in a pot without oil;

4.? Heat over low heat;

5.? Stir fry the excess fat;

6.? Multiply out and set aside;

7.? Pour out the excess oil and put sugar;

8.? Stir-fry slightly browned, add meat;

9.? Stir fry evenly and add soy sauce, old soy sauce, cooking wine, rock sugar, vinegar, a little water;

10.? Stir fry to the color, leaving a moderate amount of soup;

11.? In the bottom of a large bowl, put rice cakes;

12.? Pour in the stir-fried meat;

13.? Pressure cooker 10min can be.