Spring rolls originated in which city in China?

It is evolved from the ancient folk snacks of Chaozhou to be proved.

Spring rolls, also known as spring pancakes, spring pan, pancakes. It is a traditional food for Chinese folk festivals, popular all over China, especially in Jiangnan and other places. In southern China, instead of eating dumplings, spring rolls and sesame dumplings are eaten during the Spring Festival. And in the Zhangzhou area, spring rolls are also eaten at the time of the Qingming Festival, and are often used for hospitality in addition to their own family consumption. Spring rolls have a long history, evolved from the ancient spring cake.

A spring roll dish features

Spring rolls are made of white flour with a little water and salt mixing kneaded, put in a pan spread branded into a round skin, and then make a good filling (minced meat, bean paste, vegetable lard, etc.) is spread on the skin, folded up the ends, rolled up into a long roll under the frying pan fried into a golden brown can be. Spring rolls thin and crispy skin, filling soft, distinctive flavor, is a common home cooking color.

Nutrition

Spring rolls contain protein, fat, carbohydrates, a small amount of vitamins and calcium, potassium, magnesium, selenium and other minerals, due to the different fillings rolled into the different nutrients.

Consumption of contraindications

Because the spring rolls are fried food, the amount of fat and calories contained therein is high, and should not be eaten.

Two, several common types of spring rolls

The first: ordinary spring rolls

With home cooking wrapped into the spring rolls skin, it can be a hot dish, or cold food, and then fried to golden, crispy, crunchy, bite and a little bit of vegetable juice, simply do not be too happy. Full of the flavor of home, for breakfast and dinner, the main dish is excellent.

The first: ordinary spring rolls

With home cooking wrapped in spring rolls skin, can be a hot dish, can be cold dishes, and then fried until golden, crispy, crunchy, bite and a little bit of vegetable juice, simply do not be too happy. Full of the flavor of home, do breakfast and dinner, the main dish is excellent.

The second kind: Putian spring rolls

As the name suggests, it is a local specialty spring rolls. Relatively speaking it's the spring roll filling that makes the difference in flavor. Pork, mushrooms, carrots shredded and diced, then fried with soaked vermicelli, wrapped in spring roll skin, fried until golden brown. The strong flavor of shiitake mushrooms contains the meat flavor and the softness of the vermicelli, one bite seems to be the characteristic of a place, and the crunchy carrots are really delicious.

Third: cabbage and shredded pork filling

Shredded cabbage and pork fried, then wrapped into the spring roll skin, or pan-fried or deep-fried, ordinary vegetable filling is a strong homemade flavor, in the breakfast stall do easy to buy, or as a staple of the evening meal, easy to do and tasty, really recommended.

The fourth: large crab spring rolls

This is my favorite spring rolls. Steamed with Korean soju out of the crab meat, plus green bean sprouts, wrapped in spring rolls skin fried, bite down, fresh sweet crab meat flavor interspersed with green bean sprouts, mixed with hot and sour sauce seasoning, really can't tell you how delicious, toughness, in the banquet as a staple food is absolutely delicious and face. After a while treat yourself always make yourself a plate.

Fifth: Xiangbin spring rolls

Shredded meat and cabbage, leeks stirred well, wrapped in their own good crust, into the five cooked frying pan fried out of Hunan's special spring rolls. Fried spring rolls more crispy skin, a bite is a slight "click" sound, mixed with delicious vegetable fillings, a very distinctive snack.

Sixth: Vietnamese spring rolls

Vietnamese spring rolls are different from the domestic spring rolls in China, first of all, the outer skin is made of rice to wrap the rice skin, the inner filling will often be used with shrimp, pork and some local vegetables based. Due to local characteristics, Vietnamese spring rolls are also light, the meat filling will be made very fresh and light, fried spring rolls will often be dipped in sauce practical. Eating is also a unique flavor, acceptability is still strong.