How to make a bowl of cold cakes How to make cold cakes?

1, prepare limewater first, eat 20g of lime and 200ml of clean water, stir and let stand for10min; Now, let's mix the paste,160g sticky rice flour, 40g glutinous rice flour and 300g clear water, and stir well for later use.

2. As long as the limewater is clear after standing, there is about 150 ml left; Boil water from the pot, the amount of water is 600g. When it is almost boiling, turn the heat down, then pour in the powder slurry and stir while cooking. If you feel a little caked, you can stir it with eggs. When it is thick and fine, pour in lime water and continue stirring for a while, and the water will be absorbed. Slowly, you will see that the rice paste in the pot begins to turn yellow slightly, which is normal because limewater is added; Stir until the rice paste becomes thicker and thicker, and when it is transparent, turn off the heat. At this time, the rice paste is completely cooked.

3. Pour into a bowl and cool at room temperature. After cooling, put it in the refrigerator and shape it.

4. A bowl of brown sugar water is indispensable for the collocation of cold cakes, including brown sugar 150g and clear water 150g. After boiling over medium heat, turn to low heat and continue to cook for 5 minutes; Keep stirring while cooking, turn off the heat until it bubbles like this; Pour into a bowl and cool at room temperature. It will be sticky for a while after cooling, and the refrigeration time is usually about 2 hours.

5. Take out the cold cake and turn it upside down. It's complete and beautiful, then it's refrigerated and poured into brown sugar water.