The recipe of roast goose with litchi in Daling, Dongguan

Steps of roasting goose with litchi wood:

1. Slaughter and wash 7 kg of Qingyuan goose, open a small mouth and take out its internal organs, fill with sugar, star anise, garlic and other raw materials, reseal and inflate. The swollen goose looks stronger and stronger, and then it is poured with thick crispy sauce.

2. In order to ensure the traditional flavor of roasted goose, fresh goose should be hung in a well-ventilated place to air dry for about three hours after treatment.

3. The fresh goose can finally be put in the oven, and the roast goose should be roasted separately, which is the traditional practice in Dalingshan. Litchi firewood is selected as fuel because it is hard in texture, less in smoke when burning, and durable and mild in firepower, so roasted goose is dry and fragrant. It takes about 30 minutes to roast a roast goose, and it takes about 5 kilograms of litchi firewood.

The firewood is still burning, and the smell of roast goose has come to my face. Goose oil drips down slowly, filling half a bowl, and roast goose won't get tired at all.

5. Roasted goose is baked, golden yellow and fragrant, which makes people drool.