How to make glutinous rice flour with sesame seeds?

1. Mix white sugar and glutinous rice flour evenly, then pour in a little water and stir evenly to make glutinous rice slurry; Be sure to stir well and don't get pimples.

2. Put a layer of oil on the plate, then pour the evenly stirred glutinous rice slurry into the plate, steam it on a steamer for 15 minutes, and then take it out and cool it slightly;

3. Pour sesame seeds into a non-stick pan and stir fry over low heat. Pour out after frying, add sugar and mix well for later use;

4. Cut or cut the slightly cool glutinous rice cake into small pieces with a knife or scissors (the steamed dough is particularly sticky, just dip it in cold water with a knife), put it in sesame seeds and wrap it in sesame seeds to eat.