Traditional Culture Encyclopedia - Traditional festivals - How to make authentic handmade sesame sauce?

How to make authentic handmade sesame sauce?

Toss the white sesame seeds and stir-fry them well, then put them into a wall-breaker, pour in 50 ml of oil and beat them into a sauce.

Ingredients: 200g white sesame seeds, 50ml cooking oil.

1, prepare the ingredients.

2, 200 grams of white sesame seeds into the pan, stir fry evenly over medium heat.

3, put the fried sesame seeds into a wall-breaker, pour 50 ml of oil and beat it into a sauce.

4. Pour into a cup without water or oil.

5. Pour it out after half an hour, the handmade sesame sauce is finished.

Expanded Information:

. p>The sesame seeds for sesame paste should be fried well before beating them into the paste. If you don't fry them well, they taste lighter.