How to make cider?

Name of the dish: Fermented apple glutinous rice bean paste Ingredients: 4 apples, a little glutinous rice, 4 liang of bean paste (or finished product 160g), some red cherries, and appropriate amount of honey and starch. Method: 1, cut the upper part of the apple horizontally to make a lid, hollow out the pulp and cut it into cups. The pulp is reserved, and the glutinous rice is slightly boiled and picked up. 2. Brew the pulp, glutinous rice and red bean paste into the fruit bowl, cover the fruit, steam for about 15 minutes, take it out and put it on the plate, and decorate the top with red cherries. 3. Add appropriate amount of cold water to honey for dilution, add glutinous rice flour and mix well. Put it in a pot and stir it into honey juice, then pour the apples on it. Note: Method of making bean paste: First, wash and soak 1 kg of red beans for 2 hours, put them in boiling water and cook them until they are shelled, and use gauze to separate the bean water. Boiled flowers with bean paste left in the pot:

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