What is the best wooden chopping board? Recommendations for wooden chopping boards.

1, chopping boards are generally made of camphor wood, oak, ironwood, cypress, poplar, bamboo, plastic and other materials. These wooden chopping boards have their own advantages and disadvantages. You will know its advantages and disadvantages after each use. No matter what kind of wood and bamboo cutting board is healthy and safe.

2. The chopping board is the chopping board. Every time we use the cutting board, we scrape off the residual juice on the cutting board with a kitchen knife, and then sprinkle a layer of salt on the cutting board, which can achieve the sterilization effect, and it is best to sprinkle salt on the cutting board once a week. If we use a wooden chopping block, it can also ensure that the chopping block will not crack, thus avoiding food remaining in the cracks and causing bacteria to grow. In fact, the simplest method is to use sunlight for disinfection. Ultraviolet rays in sunlight can kill bacteria. When the cutting board is not used, it can be exposed to the sun, which can not only sterilize, but also keep the cutting board dry and reduce the reproduction of germs.