What is the difference between Daqu and Xiaoqu

In recent times, wine quarts have been broadly categorized into five types, which are used for different kinds of wine. They are:

Maqu: mainly used to make yellow wine; Xiaoqu: mainly used to make yellow wine and Xiaoqu wine; Redqu: mainly used to make redqu wine (a variety of yellow wine); Daqu: used to make distilled spirits; Bran: is a modern development of a kind of wheat gluten as a raw material, through the inoculation of pure species of mold. It can be used to replace part of Daqu or Xiaoqu. Bran curd liquor is a major process in China's liquor production today. Its liquor production accounts for more than 70% of the total production.

Difference between Daqu and Xiaoqu liquors

Daqu liquors, generally have a rich curved aroma, mellow flavor and a long aftertaste. For example, Moutai uses high-temperature bigquot; Fenjiu uses medium-temperature bigquot.

Small-quart wines, too, have their own characteristics, i.e., fragrant, mellow and elegant, such as Guilin Three Flowers Wine, Guangxi Xiangshan Wine, Guangdong Changle Burning and so on.

In this regard, I believe that we have a preliminary understanding of the style of liquor brewed by large and small curves as well as large and small curves, and when you buy liquor, you can locate it according to your own taste preferences from the direction of large and small curves, and then choose it according to your own aroma dependence.