What are the Tibetan specialties worth buying

What are the Tibetan specialties worth buying:

1, Tibetan saffron:

Tibetan saffron, the flower pistil stigma with pharmacological activity, is a valuable medicinal herb, and at the same time is used as a fine spice, dye and food seasoning. The bulbs of saffron bloom in late October each year for 15-20 days.

2, Nimu Tibetan incense:

Nimu County has a long history of Tibetan incense production, in its production process does not harm the living creatures and unique raw material formulations loved by the masses, is one of the famous Tibetan incense source of Tibet, Nimu Tibetan incense can not only be used for Buddhist activities, but also has a kill bacteria, repel the foul air.

3, Chang Guo red potatoes:

Chang Guo red potatoes are unique to Gonggar County potato varieties. Changguo red potato skin is dark red, potato skin thin, flesh is white. The potatoes are solid, with a unique flavor and strong aroma. The content of calcium, vitamin C, starch and protein is high.

4, Yadong black fungus:

Yadong black fungus has a unique shape, the diameter of the wet ear is only 3-5 millimeters, the disk is uniformly rounded, a single ear, the ear body is small, brown in color, the meat is plump, delicate taste, elasticity, slippery and nutrient-rich, rich in amino acids and trace elements that the human body needs!

5, Emma potatoes:

Emma potatoes, Tibet Autonomous Region, Namling County specialty, China's national geographic indications products. Emma potatoes with planting high yields, large, thin skin, taste good, high starch and contains a variety of vitamins beneficial to the human body and other characteristics, known as the underground bread.

The above content reference? Baidu Encyclopedia - Tibet saffron, Baidu Encyclopedia - Nimu Tibetan incense, Baidu Encyclopedia - Changguo red potatoes, Baidu Encyclopedia - Yadong black fungus, Baidu Encyclopedia - Emma potatoes