How to make a good video of home-made mooncakes with cloud legs

Filling: Xuanwei ham 250g.

Ordinary flour 100g

75g lard

75g honey

50 g sugar

Skin: 255g ordinary flour.

57 grams of lard

Sugar10g

Water 73 grams

Crispy: low-gluten flour 136g.

68 grams of lard

How to make moon cakes with cloud legs (super-detailed explanation)

Filling: Slice Xuanwei ham, soak for 2 hours, stir-fry the flour until it turns yellow, and take it out for later use. Steps of cloud-legged moon cakes 1 (graphic is very detailed)

Step 2: Boil pork suet into lard and put it in a bowl for cloud-legged moon cakes (illustrated in detail).

Steam the ham for half an hour, dice it, add sugar and honey, and taste. If it is too sweet or the ham is soaked too much, add some salt to remedy the moon cake with cloud legs (detailed illustration). Step three.

Add the fried flour and mix the moon cakes with cloud legs. Step four.

Step 5: Divide the round, cloud-legged moon cakes into small pieces of about 30 grams (the picture is super detailed).

Oil skin: Add lard, water and sugar to the flour, stir well, put it in a fresh-keeping bag until it doesn't stick to your hands, let it stand for 30 minutes, and then divide it into 18 grams of a moon cake with cloud legs (detailed illustration). Step 6

Crispy: Add lard to the low-gluten flour, stir well until it doesn't stick to your hands, and then divide it into12g small ball moon cakes (detailed illustration). Step seven.

Step 8: Wrap the pastry in oil skin, shape it into a ball, and close the moon cake with cloud legs (super detailed illustration).

Roll it into a cow tongue. The longer the roll, the more circles and layers. The ninth step of making Yuntui moon cake (detailed description)

Roll it up, turn it up, and relax 15 minutes (super detailed illustration). Step 10.

Then roll the tube shape of the previous step into a cow tongue shape, then roll it up and close it, and let go of the moon cake with cloud legs 15 minutes (ultra-detailed illustration). Step 1 1.

After relaxing, take one, fold it, press your finger in the middle, fold it in half, roll it into a circle, and roll out the moon cake with skin and cloud legs (detailed illustration). Step 12.

Step 13: Take a portion of Yuntui stuffing and wrap Yuntui moon cake (detailed illustration).

Step 14 Arranged into round moon cakes with cloud legs (detailed description)

Put it in a baking tray, brush with egg yolk liquid, sprinkle with black sesame seeds for decoration, preheat the oven for 180 and 10 minutes, put it in the oven, and heat the middle layer at 180 for 30 minutes. Steps of Yuntui Mooncake (illustrated in super detail) 15

Crispy and slag-free.

Ps: I made dough with a toaster. I add the liquid first, then the flour, which is just right. If it is handmade, please add water appropriately.