Traditional Culture Encyclopedia - Traditional festivals - The method of Guilin rice noodles
The method of Guilin rice noodles
Materials/Tools: 2 pairs of vegetarian rice noodles, peanuts 100g, pork 100g, tomatoes 1 0g, chili sauce 10g, sour beans 10g, chopped green onion 5g, edible oil 10g.
1, shell peanuts, chop pork into minced meat, and dice tomatoes.
2. Pour peanuts into a cold pot and stir fry for 2 minutes.
3. When the peanuts in the pot click, put a small amount of cooking oil, turn off the fire when you see cracks in the peanut shell, and let the peanuts cool for later use.
4. Put a little cooking oil in a hot oil pan, pour minced meat and stir-fry for 2 minutes, and stir-fry the broken dough with a spatula.
5. Stir-fry minced meat, add diced tomatoes, and continue to stir fry on low heat.
6. Stir-fry diced tomatoes and season with salt, oyster sauce or soy sauce.
7. Add 2 small bowls of water. If you want some soup, you can drink less water.
8. Turn off the fire after the fire boils.
9. Take a bowl of warm water and wash the rice noodles. Be gentle in the washing process.
10. Cook rice noodles in the pot.
1 1. Prepare all kinds of ingredients. The common ingredients of Guilin rice noodles are peanuts, sour beans, chopped green onion, peppers and so on.
12. Mix the cooked rice noodles with various favorite accessories, and you can start to enjoy.
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