How to mix noodles in Chaoshan heart?

What do Chaoshan people often say? They make hearts at home, from which red comes.

In Chaoshan, it is inevitable to deal with Guo, who has a high position in Chaoshan people's minds. Most people can cook Guo, which is the "national dish" of Chaoshan. However, there are many kinds of countries, not to mention that outsiders are confused, but even many Chaoshan locals can't tell how many kinds there are.

Shuquxiang

What is the embarrassment that Chaoshan people often say?

Simply put, in Chaoshan, food made of flour, rice flour and sweet potato starch can be called "pot". Usually, the pot we see is made of sticky rice flour, wrapped with stuffing, pressed with a mold and steamed in a steamer.

At first it was used as a sacrifice, and later it evolved into a local food. Chaoshan cuisine has many kinds, different shapes and colors, sweet and salty tastes, and even different meanings and connotations, such as red peach cake, which means good luck, and rat song cake, which means health and safety. When food becomes a culture, there is a sense of heaviness and precipitation.

Hongtaoji

Homemade heart

Prepare materials

Glutinous rice stuffing: glutinous rice, bacon, fragrant rotten granules, garlic, shrimp, mushrooms, spiced powder.

Peel: sticky rice flour, glutinous rice flour, raw rice flour, hot water, red rice flour and oil.

Making of red peach stuffing

Soak mushrooms in advance, steam glutinous rice, cut bacon, shrimps and mushrooms into the same size, mince garlic, heat oil in the pot, add minced garlic and stir-fry until fragrant, add bacon, shrimps, mushrooms and fragrant rotten granules, add appropriate amount of salt, sugar and spiced powder to taste according to your own taste, and mix well with steamed glutinous rice. The filling formula is not unique and can be adjusted according to your own preferences.

polished glutinous rice

Making heart and skin

Mix a small amount of red rice flour into red water for later use, put sticky rice flour into a heat-resistant container, add a small amount of glutinous rice flour to increase the viscosity, pour hot water, stir with chopsticks, add the color of red water, add a little hot water to continue stirring, add a little cooking oil, knead well, sprinkle a little raw flour, knead the dough until smooth, and divide it into agents with appropriate sizes as fillings.

Steamed stuffing

Knead the agent into a bowl, add a proper amount of stuffing, wrap it, press it into a mold, brush a little oil on the steamer to prevent adhesion, put the pressed heart on the steamer, and steam it in the steamer for 10 minute until cooked.

How did the red heart come from?

Now red rice is mainly used to color hearts. As a traditional Chinese medicine, monascus rice is much safer than other pigments, and only a small amount of monascus rice is used in red peaches, which has little effect on human body, but you should not be greedy for everything, just eat it in moderation.

Monascus rice

Today's sharing is over. Don't forget to share it with your favorite friends. Here is a food proverb from Taiwan Province and Europe. See you next time.