Why does it take seven or eight hours to steam 200 Jin of rice? What is the relationship between the speed of liquor production and how to design it quickly? ...

If the self-made distilled liquor equipment is designed reasonably, there is no problem with distilled liquor, which is nothing more than a steamer and a cooler; The output speed of distilled liquor is related to the alcohol content of fermented grains. Fermented grains contain a large amount of alcohol, and the concentrated wine is fast, concentrated and produced quickly during distillation. Poor fermented distiller's grains form slow wine, so the wine is slow, unclean after a long time, and the alcohol content is still very low.