Authentic method of shrimp cake

Ingredients: 300g shrimp, 20g mushroom and 30g carrot.

Accessories: oil, salt, a spoonful of cooking wine and black pepper.

1, clean the new prawns, remove the head and tail and shell them.

2. Break it from the back, remove the shrimp line and rinse it.

3. first grind the shrimps into the eyes with the back of the knife, and then chop them.

4, carrots, Pleurotus eryngii shredded and blanched, squeezed out water and cut into pieces.

5. Put the cut vegetables into the shrimp paste and add a little water starch.

6, shrimp, carrots, Pleurotus eryngii, add chopped green onion, cooking wine, salt, a little black pepper and mix well. Stir in one direction with chopsticks to make the shrimp paste thicker.

7. Stir up a mass of shrimp paste with chopsticks, put it in the palm of your hand, sort it out a little, and make a cake.

8. Pour a little oil into the pot, gently put the shrimp cake into the pot and fry it slowly on low heat.

9. When the bottom edge turns grayish, it can be turned over.

10, fry both sides until the color changes, and then take out the pot. If you want to hurry, you can cover the frying.