Traditional Culture Encyclopedia - Traditional festivals - Is it ok to cut the powder without chilling it in the fridge?
Is it ok to cut the powder without chilling it in the fridge?
Cut noodles are dry rice noodles made from brown rice, which are called cut noodles because they are cut into flat strips in the process. Some of the more famous cut noodles in Guangdong are Sanjia cut noodles in Yangchun, Yangjiang, and Shafang cut noodles in Lianzhou, Qingyuan. SANJIA CUTTING VERMICLE is a traditional specialty of SANJIA Town in Yangchun City, with a history of more than 300 years. In recent years, SANJIA XINLOU CUTTING POWDER has gradually formed a brand production.In 2018, SANJIA CUTTING POWDER was selected as one of the fourth batch of county (city) level intangible cultural heritage list of Yangchun City. Sanjia cut flour, the original mainly handmade production, rice flavor, smooth and delicious and loved by the majority of consumers. Later, the local investment in the introduction of equipment, the implementation of mechanized production, the development and production of silver silk powder, Shanshui River powder, bun, cut powder and other series of products in the original quality on the basis of the development and improvement in the domestic market, and exported to Hong Kong, Singapore, Malaysia and other places.
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