Where is the best duck in China?

All parts of China have their own special duck food, and the cooking methods and tastes of ducks in different regions are also different. The following are some famous duck food areas:

1. Beijing Roast Duck: Beijing Roast Duck is one of the most famous duck delicacies in China, which is characterized by thin skin and thick meat, crisp and delicious, fat but not greasy, and rich flavor.

2.

Yangzhou roast duck: Yangzhou roast duck is a special food in Yangzhou, Jiangsu Province, which is characterized by bright red color, crisp skin and tender meat, rich flavor, fat but not greasy.

3.

Guangdong salted duck: Guangdong salted duck is a special food with delicious juice, which is characterized by fresh and tender duck meat, rich sauce flavor, thick juice and fat but not greasy.

4. Hangzhou Dongpo Meat: Hangzhou Dongpo Meat is a special food with duck as the main raw material, which is characterized by distinct skin and tender meat, fat but not greasy, and long aftertaste.

5.

Sichuan boiled duck: Sichuan boiled duck is a special food with strong spicy taste, which is characterized by tender meat, strong spicy taste, bright color and thick juice.

The above is only duck food in some areas. Cooking methods and tastes in each region are different, and different tastes have their own characteristics. You can choose according to your own taste and convenience.