What is Chunjang?

1. Ingredients of spring sauce

(1) 250g of black beans

(2) 150g of soy sauce

(3) 80g of sugar

(4) 20g of black sesame seeds (or white sesame seeds)

2. Method of making spring sauce

(1) Wash the black beans, and soak them overnight, about 8 hours.

(2) Soak the soaked black beans in boiling water for 2 minutes (to remove the smell of beans), pour the black beans into the pot, just before the black beans with water, add soy sauce and simmer over low heat.

(4) when the black beans are soft, the juice is dry fast, add sesame sugar, stir, collect the juice, that is ok (if the stirring broken, the color will be more delicate)

(5) cooled and boxed.

(6)Toss and eat

Extended data

1.Spring sauce is dark in color and not salty in taste. You can add the right amount of soy sauce according to your taste to master the saltiness.

2. The vegetables used for stir-frying the spring sauce can be varied according to your own preferences, such as adding green onions, scallions and the like. Pork can be diced from the lean hind leg, or you can use pancetta or tenderloin if you prefer pancetta.

3. When collecting the spring sauce, pay attention to heating and stirring from time to time, so as not to burn the pan. 4. The fried spring sauce is suitable for mixing noodles, rice noodles, and rice.