What are the varieties of lo mei?

Marinated Duck Neck Chicken Wing Duck Wing Chicken Claw Duck Claw Chicken Gizzard Duck Gizzard Duck Head Marinated Pig's Feet Lotus Roots Peanut Rice Dried Beans Kelp Fattened Intestine Duck Intestine Beef Tendon Beef Tripe Beef Roasted Bamboo Curd Pig's Ears Pig's Tongue Marinated Donkey Meat, etc.

Introduction:

Lo mei, refers to the preliminary processing and blanching of raw materials in the prepared marinade cooked dishes. Generally can be divided into red brine, yellow brine, white brine three categories of brine.

Making herbs:

The key to making marinade in the preparation of brine, different Chinese medicine spice formula can be made into different flavors of brine. Citrus aurantium, cumin, licorice, nutmeg, sannai, comfrey, white fruit and so on. Spicy duck neck brine medicine is the choice of 28 kinds of spices formulated.