How to write the comparison between traditional food and modern convenience food?

1999 10 The International Conference on Oriental Cuisine held in Beijing discussed how to combine the traditional cuisines of Asian countries with modern science and technology to seize new development opportunities in the new century when eastern and western cultures collide. In recent ten years, China food science and technology circles have once again brought up the issue of oriental food. At this meeting, the delegates believed that the research on traditional food industrialization in China has formed a preliminary accumulation and needs to be integrated urgently. Through discussion, exchange and integration, it will rise to a new level. Secondly, the transformation of China food industry and the change of market demand strongly call for the emergence of special foods and the return of traditional products and foods with cultural identity. In addition, the inherent healthy connotation of oriental food also meets the demands of the public. This makes how to explore the characteristics of oriental cuisine and develop modern cuisine become a hot spot in the industry.