What is poop?

Poo? It's a dialect, and I don't know how to say it in Mandarin... Say it's a cake? Again, there's a difference...

Generally after the glutinous rice (most) steamed, in the kind of pounding, the cooked glutinous rice into a ball, the more beat the more sticky, sometimes in the inside of the miserable some ingredients (coloring?), or some coloring with a special flavor. Or some colorful herbs with a special taste of what what), after playing a good slightly in the sun, you can steam or cook to eat, if stored, can only be placed in the water, not after a period of time to change the water, if not placed in the water, it is easy to mold....

Generally some ethnic minority areas,

The soup dumplings are similar to the poi, just not as chewy and very small. The poi is very sticky and chewy, and we call it zongzi (rice dumplings) on our side of the world. There are many kinds of poi, fried poi, flour poi, yellow mud poi, aiye poi, glutinous rice poi.... We have them all over here...

Today I had? Ai Ye Ba Ba, only eaten on the Qingming Festival... And the Dragon Boat Festival to eat rice dumplings a meaning, ai leaf poop are used underneath the pomelo leaves pad, just after steaming? It has the flavor of mugwort leaves and pomelo leaves. There are some fillings inside, usually sesame seeds and yellow sugar, some have chili peppers and tofu, depending on your personal preferences ... , up a picture for you to see.

If you pronounce bābā as ? (bǎbǎ)? Then it's shit...