How to Make Braised Eggplant The Most Authentic Way to Make Braised Eggplant

How to Make Braised Eggplant

Step step

1

First, cut the eggplant into small pieces as shown in the picture below.

Step step

2

Then chop the garlic and small onions as shown below.

Step

3

Next, in a bowl, put one tablespoon of cooking wine, two tablespoons of soy sauce, three tablespoons of vinegar, three tablespoons of sugar, five tablespoons of water and a little bit of cornstarch, and whisk it well, as shown in the picture below.

Step

4

Then fry the eggplant until golden brown, as shown in the picture below.

Step step

5

Next, add a little oil to the wok and add a small spoonful of Hand County Bean Paste as shown in the picture below.

Step

6

Then add the green onion and garlic, and stir-fry well, as shown in the picture below.

Step

7

Next, add the eggplant and stir-fry well, as shown in the picture below.

Step

8

Then introduce the sauce and stir-fry for three minutes.

Step by step

9

A delicious and savory braised eggplant is ready, I hope you can enjoy it. Did you learn it? Hurry up and try it. If you have any good suggestions or different views on the practice of the editor, welcome to leave a message to the editor, thank you. Remember to pay attention to the editor and forward the work of the editor. I will, as always, to provide you with food tutorials, your support will be the editor to create the greatest power.

The finished picture of braised eggplant