What does China eat on New Year's Eve?

Laziji

Spicy chicken is irreplaceable in Shandong people's New Year's Eve dinner. Even if it is spicy enough to cry, eat it willfully. Large pieces of chicken, thick soy sauce, dried peppers, fresh peppers, red peppers, green peppers ... just stir-fry and stew, which is mellow and delicious.

02.beijing

thick

In Peking man's New Year's Eve dinner, there is a traditional dish that has to be mentioned-"bean paste", which is a household name of old Beijingers. "Bean paste" is a cold dish made of skin, dried beans, soybeans, green beans and watercress. Refreshing and delicious, very suitable for appetizing wine!

03. Northeast China

Stewed mushrooms with chicken

Stewed mushrooms with chicken is a famous dish in Northeast China, which is made of dried mushrooms, chicken and vermicelli. It is best to choose wild hazel mushrooms and thin umbrellas to stew chicken, which can set off the delicious flavor of chicken to the greatest extent. It's really delicious. A few northeast cuisines can develop into one of the home-cooked dishes comparable to other high-grade cuisines.

04. Tianjin

Silverfish zixie hotpot

Silverfish and purple crab hotpot is one of the traditional dishes in Tianjin. The main ingredients of this dish are whitebait and purple crab, which are called "four treasures of winter season" in Jingu. Stir-fried and made into delicious soup, which has the effect of keeping out the cold and strengthening the body in winter.

05, Shanghai

Sixi roasted bran

Sixi Baked Bran is a special dish of Shanghainese and one of the classic cold dishes in New Year's Eve. The so-called four happiness, that is, in addition to the main ingredient baked bran, you must also add four ingredients: mushrooms, day lilies, black fungus and peanuts. This dish is very popular because it fully satisfies the sweet nature of Shanghainese.

06, Hunan

Steamed fish head with diced red pepper

Fish head with chopped pepper belongs to Hunan cuisine and is a famous dish in Xiangtan. It combines the "fresh" taste of fish head and the "spicy" taste of chopped pepper, and has a unique flavor. The dishes are bright red in color, rich in flavor and tender in meat. Fat but not greasy, soft and waxy, fresh and spicy.