Traditional Culture Encyclopedia - Traditional festivals - How to make the Chili sauce of Shaxian snack in Fujian?
How to make the Chili sauce of Shaxian snack in Fujian?
The materials that need to be prepared in advance are: 500 grams of red pepper, appropriate amount of salt, and white sugar? Right amount, ginger? Proper amount, garlic? Appropriate amount, appropriate amount of sesame oil.
First, put the prepared ginger and garlic into the cooking machine.
2. Stir the garlic and ginger and pour them out.
Third, then cut the red pepper into pieces.
Fourth, put the red pepper into a cooking machine and crush it slowly.
5. Pour the garlic into the pepper. Stir well.
Sixth, add sugar and mix well.
Seven, pour all the glass bottles and add some sesame oil.
Eight, seal, let stand for a week, and that's it.
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