What are the special ducks in China?

Lemon duck is a traditional dish in southern Guangxi. After fermentation, lemon and duck are perfectly combined to form a unique flavor. Coupled with sour pepper, yellow skin sauce and other spices, it tastes sour and refreshing, making people want to stop. Lemon duck is an insatiable dish. It is mellow and delicious, bringing unprecedented experience to taste buds.

2. Boiled duck

Besides eating boiled chicken, Lingnan people also like to cook boiled duck. White-cut duck skin is crisp and tender, and its color is plain white. Although it looks light, it has no taste. Dip in the sauce and it will be delicious.

roast duck

Roast duck is very complicated and well-made. After roasting, the roast duck looks bright and smells attractive. The skin is crisp, and the meat inside is soft and tender, which is very tasty. It tastes mellow and delicious, oily but not greasy, which makes people never tire of eating.

4. Babao duck

Babel duck is a traditional dish in Shanghai and Suzhou, which is famous for its unique craft and taste. Babao duck is rich in ingredients, the duck meat is crisp and rotten, the taste is good, and the nourishing effect is good, which is deeply loved by men, women and children.

5. salted duck

Sauced duck is a special food in Hunan province, and its production technology is very complicated and its materials are exquisite. Sauced duck is deep red in color, crisp in meat, full of sauce flavor, mellow in mouth and not greasy to eat, which makes people memorable.

These are all duck specialties, delicious!