What are the varieties of tea break snacks?

1, durian pastry

Durian pastry is a dessert baked with durian pulp and flour. Durian pastry to Thailand's most authentic, in recent years due to the rise of Thailand's tourism fever, durian pastry is gradually accepted and loved by the Chinese. It is a delicious dish often served in Cantonese morning tea. Fluffy and delicious, durian flavor.

2, coconut cake

Coconut cake is a specialty pastry of Hainan, is the concentration of coconut essence. It is made of glucose syrup, sugar, fresh coconut juice, glutinous rice paper raw materials refined. Coconut cake in addition to the soft characteristics of rice cakes, its super Q is the biggest feature, sweet but not greasy in the sandwich with a hint of toughness, the appearance of coconut cake color Ming, the entrance is refreshing, sweet and smooth throat.

3, cream pound cake

Pound cake, a basic cake. Taiwan calls it heavy cream cake or pudding cake. The internal organization of the pound cake is solid and delicate, rich and creamy, with a moist texture. Pound cake's status in the cake world is like vanilla ice cream in the ice-cream world, the foundation of the foundation, the classic of the classic, the patriarch of the patriarch.

4, walnut shortcake

Walnut shortcake, also known as walnut cake, pasta, characterized by light yellow color, fluffy and sweet, cake round good. Cooking method: baking. This product is one of the characteristic traditional snacks in Guangyuan City, Sichuan Province.

5, meat floss roll

Meat floss roll is a salty bread dough, beef floss, salsa, mustard paste as the main ingredients for the production of home cooking.