How to fry chicken legs?

Hello, I'm a calf. I am honored to answer this question. How to fry chicken legs?

Personally, I think it has something to do with my personal taste. There are many ways to fry chicken legs, and the taste is slightly different. I suggest that you can try more and find your favorite way when you have time. The types I know are:

1. Some people like to eat fried flour.

2. Some people like to be fried with starch.

3. Or just use the fried chicken powder you bought.

If you like, don't put anything, just fry.

5. Some use bread crumbs or eggs.

Our family likes crispy fried chicken legs best, because children at home especially like fried chicken legs, so I will add two eggs when frying chicken legs to increase nutrition. Please share the specific methods. Please refer to:

1. Wash the chicken legs and cut them with scissors.

2. Turn the chicken leg meat over by hand and turn it over to the end, so that when children eat it, it is easy to eat. Just hold the bone directly in their hands. The style is beautiful and children prefer it.

3. Add ginger, pepper and soy sauce, stir well and marinate for ten minutes.

4. Beat two eggs into a bowl and mix well.

5. Put the chicken legs into the egg liquid and dip them in a layer of egg liquid.

6. Put it in starch or flour and dip it in a layer of flour.

7. Finally dip in a layer of fried chicken powder or bread crumbs.

8. Heat the oil in the pot to 70% heat, add the chicken legs and start frying the chicken legs.

9. Deep-fry and remove, sprinkle with white sesame seeds and barbecue materials, and the fried chicken legs with crispy outside and tender inside will be ready.

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Friends who like to eat chicken legs like this are worth a try. Healthy and nutritious children like it best.

Chicken is a high-quality protein source, which is rich in various amino acids, especially eight essential amino acids needed by human body. If the fat content is low, beauty will not be fat. Of course, chicken thighs are the tender and delicious parts of chicken, and braised chicken legs are the most delicious way. Especially in families with old people and children, braised chicken legs are healthy and nutritious, and old people and children like to eat them best.

Ingredients: 5- 10 chicken leg.

1 serving of universal brine juice: 5g of licorice, 5g of star anise, 5g of fennel, 5g of cinnamon, 1 tsaoko, 5g of pepper, 2 dried peppers (optional), 4 slices of ginger, 2 onions, clear water 1250g, 30g of brine juice, 60g of cooking wine and 60g of rock sugar.

1. Weigh the pickled ingredients: 5g licorice, 5g star anise, 5g fennel, 5g cinnamon, 1 Amomum tsaoko and 5g pepper, rinse them with running water, and put them into a seamless pickling bag, namely 1 universal pickling juice pickling bag.

2. Clean chicken thighs, remove chicken feathers remaining on the surface, soak for 2 hours, and thoroughly soak to remove its fishy smell.

3. Pour enough water into the stainless steel pot, pour cold water into the chicken leg, boil it over medium heat, remove the floating foam in the middle, deodorize it for the second time, and take out the water control.

4. Choose stainless steel pot or casserole for braised pork, weigh clean water 1250g, marinade 30g, cooking wine 60g, rock sugar 60g, soy sauce 250g, add braised pork bun, 2 green onions, 2 dried peppers (optional), 4 slices of fresh ginger and appropriate amount of salt (the amount of salt should be adjusted according to personal taste), and boil. Put down the drumsticks and marinate them in medium heat for 20 minutes. If there are children or old people at home, it should be extended for 5- 10 minutes to facilitate children and old people to eat.

5. After the cease-fire, cover the lid and continue to marinate with residual temperature for 60 minutes, then you can take it out and cool it directly. If the taste is heavy, after the ceasefire, continue to soak in brine juice for curing 10-20 hours, and you can get a full taste.

6. Characteristics of dishes: soft and rotten meat, rich sauce flavor, delicious taste, suitable for all ages and rich nutrition.

7. A. The above amount is 1 serving of universal salt juice, which can be doubled according to the required amount of pickled ingredients. B, the elderly with children at home, should be appropriately extended marinating time, marinating to soft rotten. C, according to personal salinity control salt dosage. D, according to personal situation, choose the dosage of dried red pepper.

Hello, theme! I'm glad to answer your question.

How to fry chicken legs? Usually I like cooking very much, and I have fried chicken legs many times. From my experience, the most common and commonly used methods of frying chicken legs are as follows. 1, pickled and directly fried; 2, wrapped in bread crumbs and fried; 3, wrapped in sweet potato starch and fried. The taste of any of the above ways is good, which is chosen according to personal preference, but no matter which way you fry chicken legs, as long as the chicken legs are delicious, I think this should be the goal we want to achieve most.

Today, I will introduce you to another different method of frying chicken legs. Fried chicken legs are fragrant and crisp. Deeply loved by the whole family, especially my children. Every time I fry chicken legs like this, I always want to eat them. While eating, I praise the delicious food and want to eat them. I am very happy to see them eating with relish.

Let me introduce how this chicken leg is cooked.

1. Wash the chicken legs and put a flower knife on them, which will make them more delicious in pickling.

2. Marinate the chicken leg, add onion, ginger slices, cooking wine, soy sauce, soy sauce, pepper, sugar and salt, stir evenly, so that every part of the chicken leg is soaked with seasoning, then cover with plastic wrap and refrigerate for 1 ~ 2 hours to make the chicken leg more tasty.

3. Take two eggs and put them in a bowl. Stir the egg mixture evenly for use.

4. Take 1 ~ 2 bags of instant noodles, take out the bread, crush it and put it on a plate for later use.

5. When the time is up, take out the chicken leg, first wrap the chicken leg with a layer of egg liquid, then wrap the chicken leg with a layer of instant noodles and put it on a plate for later use. Be sure to wrap the whole chicken leg with egg liquid and instant noodles.

6, put rapeseed oil in the pot, heat the oil temperature to 7 ~ 8 layers of heat, fry the chicken legs in the pot, fry one side of the chicken legs after the surface is golden, and fry until both sides are golden. If the chicken leg is big, it will take a long time to fry, depending on the size of the chicken leg.

Tip: The purpose of punching the chicken leg with a flower knife is to let the seasoning penetrate into the chicken leg, taste it in the later pickling, cover it with plastic wrap and put it in the refrigerator, so that the chicken leg can fully absorb the flavor of the seasoning. Because instant noodles are crisp, it will be better to wrap chicken legs and fry them together. It is more crisp than chicken legs fried with bread crumbs or sweet potato starch, which makes people want to eat more.

This is my own way to fry instant noodles and wrap chicken legs. In fact, the method is very simple. If my answer is helpful to you, I hope it can be adopted.

Take a bite of crispy fried chicken, which is not greasy and more addictive!

Many children especially like to eat. KFC's chicken legs are fragrant and crisp. Actually, you can cook fried chicken legs at home. Let's share the ingredients and production with you.

food

Methods/steps

Hello! I'm my second sister-in-law, a chef, and I'm happy to answer the question: how to fry chicken legs?

Chicken legs should be fried to crisp outside and tender inside, so they are crisp and juicy. Many adults and children like to eat McDonald's fried chicken legs, but after this epidemic, everyone is willing to cook at home and learn how to eat delicious food during sex. Today I will share how I fried the chicken leg crispy and juicy.

First, we prepare the materials needed for fried chicken legs:

6 drumsticks and 2 eggs; 1 bowl of flour; 1 bowl of bread crumbs; 4 slices of ginger.

Seasoning: 2 tablespoons cooking wine; 1 tablespoon salt; 1 tbsp oyster sauce; 2 tablespoons soy sauce.

Steps:

1. To remove the fishy smell of chicken legs, first rinse them with clear water, put them in a pot with cold water, add cooking wine and ginger, and boil them over high fire. Then turn off the fire and take out the chicken legs, and then rinse them with water. At this time, the chicken legs are clean and have no smell. Drain water for later use.

2. Take 1 rice bowl and beat 2 eggs, and quickly break them in one direction with chopsticks to form egg liquid for later use.

3. Put the drained drumsticks into a dish or a big bowl, cut each drumstick twice with a knife (it is easy to taste), then add salt, oyster sauce and soy sauce, grab them evenly with your hands, and make the seasoning stick to the drumsticks evenly, and marinate for ten minutes.

4. First, wrap the marinated chicken leg with a thin layer of flour, then put it into the egg liquid and then wrap it with a layer of egg liquid, and finally wrap it with a layer of bread crumbs and put it in the plate for later use.

5. Pour peanut blended oil into the hot pot, and the amount of oil is less than that of chicken legs. When the oil temperature is 50% hot, put the chicken legs one by one and fry them on medium heat (this step should pay attention to the fact that the oil temperature of the chicken legs just put in is not easy to be too high, otherwise it is easy to fry the bread sugar wrapped in the outer layer, and the fire should not be too big, otherwise the outside is burnt and the inside is not cooked). Deep-fried until golden on both sides.

The fried chicken legs made in this way are crisp and juicy.

I hope my answer can help you.

Fried chicken leg method

Ingredients: chicken legs

Accessories: egg starch onion white sugar bread crumb flour ginger cooking wine salt soy sauce pepper.

Steps:

1. Add water to the pot, add the washed chicken legs, add ginger slices, onion segments, cooking wine and water, and cook for about 15 minutes until cooked;

2. Dry the cooked chicken leg, add salt, soy sauce, white sugar, pepper powder, ginger slices and onion and marinate for two hours until it tastes delicious; Marinated chicken legs wrapped in batter

3. Flour, starch, eggs and appropriate amount of water are used to prepare whole egg paste.

4. Refine whole egg paste

5. Marinated chicken legs wrapped in batter

Wrap bread crumbs again.

7. Put it in a 60% hot oil pan and fry until the chicken legs are golden yellow.

Technology: frying

Taste: other tastes

Heat: Lower heat.

Composition:

Chicken leg 500g, blending oil, salt, raw flour, ginger, egg 1, bread crumbs and flour.

Cooking steps:

1. Soak the chicken leg in clean water for half an hour, clean it, cut several holes in it with a knife, add salt and raw flour (convenient for pickling), and marinate it with shredded ginger for more than two hours.

2. Proper amount of bread crumbs

3. Beat eggs in a bowl and stir them into egg liquid.

4. Wrap the chicken leg with flour.

5. Put oil in the pot and heat it to 80% heat.

6. Roll the chicken leg in the egg liquid and let the whole chicken leg soak in the egg liquid.

7. Roll the bread crumbs again and dip them in.

8. Fry in a pan

9. Until it turns golden yellow, float and take out the pot.

10. Loading

I'm glad to answer your question. How to fry chicken legs? First, wash and marinate the chicken legs for about an hour and wrap them with bread crumbs. Add oil at 70-80℃ and fry until cooked. A delicious fried chicken leg is ready.