Preparation method and steps of mala Tang

115 Step by step reading

Add pepper, onion, ginger and garlic into the pot.

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Add 5 grams of bean paste.

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Add 10g chafing dish base.

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Stir well with a spoon.

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Add 300 ml of water.

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Put the vermicelli into the pot.

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Add appropriate amount of fish balls, fish tofu and tempura.

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Add100g onion.

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Add appropriate amount of kelp.

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Add Flammulina velutipes 100g.

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Add100g of mushrooms.

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Add 100g Chinese cabbage.

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Add 5 grams of chicken powder to taste.

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Add 3 grams of salt.

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After cooking, the production of mala Tang is completed.