10 method of wrapping zongzi

1, four-corner zongzi.

First, prepare the soaked glutinous rice and other ingredients. Take salty zongzi as an example, prepare pork belly, sausage, egg yolk, peanuts and so on. Cut two or three zongzi leaves, overlap them and roll them into a cone. Put glutinous rice and other ingredients into the conical rice bowl in turn, and fold the rice leaves on it in half. Fold down again, completely cover the stuffing, and finally tie the strong zongzi with a rope. Trim the leaves a little.

2. Triangle jiaozi.

First, take a wide zongzi leaf and roll it into a cone. After filling the glutinous rice, fold the zongzi leaves down to completely cover the opening, and then fold all the zongzi leaves along the edge of the triangle. In the end, it can be tied firmly, and it is cute and delicious in one bite.

3. Pagoda jiaozi.

First, make two zongzi leaves into funnels and cross them into nests. Take one or two zongzi leaves to wrap the top, fill in glutinous rice and other fillings, and fold the two sides in half toward the center respectively. After the zongzi is wrapped, turn it over with your hand. Finally, wrap the zongzi obliquely with a string.

4. Long jiaozi.

Lay the leaves flat, fold one side, and then compact them by hand. Then fold the two ends of the leaf in half to the middle, and compact them by hand to form an envelope. Put the glutinous rice into the folded leaves, fold the other side downwards, completely wrap the invagination, and tie it tightly with a string.

5. Conical jiaozi.

Cone-shaped glutinous rice balls are mostly clear water glutinous rice balls or glutinous rice balls, which are delicious with some bean powder or sugar! Wrap the leaves of zongzi into a circle, fill the stuffing, and put the tail up and tie it up.

Tips for wrapping zongzi

1. Treatment method of zongzi leaves: It is best to wash each leaf with clear water several times, then put it in a pot to boil, and then turn off the fire and put it in cold water to cool. The advantage of this is that it can make the leaves green and beautiful.

2, the treatment of glutinous rice: glutinous rice must be soaked for at least two or three hours, glutinous rice can be fully stimulated and easier to cook.

3. Skills of cooking jiaozi: It is recommended to cook jiaozi with cold water, not boiled water or warm water, and the water should not be over the body. Cooked zongzi should always be kept in cold water. Of course, they are all refrigerated or frozen in the refrigerator now, so you can take them as you like.