common ways to make glutinous rice cake common home remedies for glutinous rice cake

1, materials: 150 grams of glutinous rice flour, 2 grams of green tea powder, 1 tbsp of green tea leaves, 180 ml of boiling water, 60-80 grams of sugar, 2 tbsp of oil, 20 grams of lotus root flour.

2, tea leaves with 180 ml of boiling water, fishing out the tea leaves, take half of the excess water squeezed dry with a knife and chopped to use.

3, tea out of 150 ml to be used.

4, glutinous rice flour, sugar and green tea powder together, mix well.

5, add 150 ml of tea and 2 tablespoons of oil to the mixed powder and mix with a spoon to form a glutinous rice paste.

6, boil a pot of water, put the glutinous rice paste into the steam on high heat for about 15-20 minutes, stirring about 3 times; (PS: when stirring, you can turn down the fire or turn off, take out the container with the glutinous rice paste and stir, so as not to steam hot hands).

7, the plate spread 20 grams of lotus root powder, will be steamed glutinous rice paste poured out on the lotus root powder, hands smeared with some lotus root powder, glutinous rice paste flip so that both sides are coated with lotus root powder, slightly flattened by hand.

8, spread a large enough plastic wrap on the countertop, put the glutinous rice cake on it, and then cover a piece of the same size of plastic wrap on it, use a rolling pin to roll the glutinous rice paste into the required size thickness, knife dipped in oil or sprinkle some lotus root powder, cut off the edges, cut small pieces can be.