The hometown of rice cakes is in the south? The rice cakes in the north are also good. Have you tried?

Due to the regional differences between the north and the south, there are great differences in diet, especially cakes, which are much more exquisite in the south than in the north. However, if the hometown of rice cakes is in the south, I believe many friends in the north will not be convinced. After all, the rice cakes in the north are not bad. In addition, there is a Korean autonomous prefecture in Jilin Province, three northeastern provinces, which is their traditional food. Compared with the practice of southern rice cakes, the traditional rice cakes of ethnic minorities are not only delicious, but also full of attraction.

Since we are talking about traditional Korean food, we must mention rice cakes (making cakes). This kind of food is a kind of food that Koreans eat every holiday. It's a bit like snowballing, but it's much more interesting. This kind of food well explains what it means to be tireless for men and women. Because there was no machine before, making cakes is a delicacy in Yanbian. It is very hard to make the soaked glutinous rice sticky. ? With this repeated cooperation, glutinous rice gradually becomes sticky and firm, and of course, steps such as steaming in a pot before beating are also essential. It's just that this kind of food has become simple with the development of society. Although making cakes with machines greatly shortens the time and manpower, it loses the fun of cooking and tastes a lot worse. Not only that, the variety and ready-to-eat environment have made this traditional food lost. In addition, the sticky bean bag wrapped with wild perilla has a special flavor. This method is similar to the sticky bean bag above. The main ingredients are glutinous rice flour and bean paste, but on this basis, adding perilla leaves, sweet bean paste stuffing and soft glutinous taste of rice flour will improve the taste, but the addition of perilla leaves sublimates this delicious taste, and the faint fragrance of perilla leaves perfectly blends, so you can enjoy a bite.